BAR SNACKS
Olives or roasted nuts - 3.25
Potted beef & bacon - 9.50
XO chicken wings - 5.75
Short rib nuggets - 7.50
Old Spot belly ribs - 12.00
Bone marrow with onions - 8.50
Triple cooked chips - 5.00
Beef dripping fries - 4.50
ROLLS & SANDWICHES
Short-rib French dip - 13.75
Braised beef short-rib sandwich with Ogleshield & French’s American mustard. With bone marrow gravy for dipping.
Steak sandwich - 19.75
Rib-eye steak, Graceburn cream cheese, watercress and lots of fresh horseradish. We think we’re a pretty good steak restaurant, so it shouldn’t really have taken us this
long to get it right, but after seven years, we think we’ve nailed it.
long to get it right, but after seven years, we think we’ve nailed it.
BURGERS
Kimchi and Hawksmoor burgers come with Triple cooked chips, Beef dripping fries or an English lettuce & herb salad.
Kimchi burger - 17.00
A trip to Seoul led to a revelation – kimchi with beef short-rib in a cheeseburger rocks!
Hawksmoor burger - 17.00
100% well-loved british beef , including small nuggets of bone marrow. With Ogleshield cheese or Stichelton.
The Big Matt - 16.00
Matt Brown, our very own Michelin man who’s been Head Chef of two restaurants with 3 Michelin stars, also has a lighter side. This is his cheeky tribute to an iconic burger.
