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2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday to Friday 12pm - 3pm and 5pm - 6.30pm)

STARTERS

Salcombe crab on toast – Roasted heritage carrots - Bone marrow & onions

MAINS

Ribeye 250g or Fillet tail 200g (+5.00) - House-cured salmon, fennel salad - Baked ricotta & rye tart. Plus one side: Triple cooked chips - Baked sweet potato - Buttered English greens - English lettuce & herb salad

PUDDINGS

Old Fashioned pudding – Sticky toffee sundae – Peanut butter shortbread