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  • Beef Geeks
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  • The Meat Society
  • The Sublime Bovines
  • The Liverpool and London Gentlemen’s Steak Club
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  • Steaks are High

The Liverpool and London Gentlemen’s Steak Club

  • Beef Geeks
  • Steakboyz
  • The Brotherhood of Beef
  • The Grub Club
  • The Worshipful League of Financial Professionals Steak Munchers
  • The Guide Steak Club
  • The Most Revered and Worshipful League of Steak Eaters (TMRWLSE)
  • The Meat Society
  • The Sublime Bovines
  • The Liverpool and London Gentlemen’s Steak Club
  • Steakholders
  • Steaks are High
 

The Liverpool and London Gentlemen’s Steak Club

Rules:

  1. Have to have been born within 15 miles of Liverpool city centre
  2. Have to have refined scouse accent and be able to hold an educated, witty and inventive conversation
  3. Scruffs need not apply
  • A final 2020 update…
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Secret Behind OpenTable’s Real-Time Reservations

When you book a table on OpenTable.com, your reservation is instantly recorded in the restaurant's computerized reservation book - the same one the restaurant's host uses to track all reservations. (It's the black terminal you may see when you arrive at the restaurant.)

Unlike other "online" reservation services which rely on faxes or table allocations, OpenTable has live Internet connections into the restaurants themselves. So restaurant availability information is up-to-date, and your reservations are confirmed.

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